Recognized expertise
With a strong field presence and lasting partnerships with producers, we ensure a steady supply of cocoa that meets the requirements of international markets.
SAIC is a Cameroonian agro-industrial company specializing in the sourcing and export of high-quality cocoa. Through a structured network of producers and cooperatives, together with rigorous quality control processes, we guarantee a reliable supply chain that meets international standards. Discover our journey, our mission and the values that guide our commitment to a sustainable and competitive cocoa industry.
With a strong field presence and lasting partnerships with producers, we ensure a steady supply of cocoa that meets the requirements of international markets.
SAIC is committed to creating value in Cameroon by developing local processing and strengthening producer capacity, contributing to sustainable economic growth.
A structured supply network and strong field presence designed to support growing export volumes with consistency.
A structured supply network and strong field presence designed to support growing export volumes with consistency.
A structured supply network and strong field presence designed to support growing export volumes with consistency.
At the Cameroonian Agro-Industrial Company (SAIC Cacao), our ambition is to make Cameroonian cocoa a benchmark of quality on national and international markets. We are building an efficient supply chain, from production to marketing, based on quality, traceability, respect for commitments and continuous improvement. Beyond exporting, we work towards the sustainable development of the industry by strengthening local capacities, promoting the processing of raw materials and creating more value in Cameroon. Together with our teams and partners, we are building a credible, innovative company firmly focused on the future.
SAIC sources directly from producers and cooperatives in Cameroon's main cocoa-growing areas, ensuring a steady supply and full traceability of cocoa.
We apply strict standards including moisture testing (≤ 7.5%), fermentation assessment, defect analysis and certification by recognized bodies, ensuring cocoa that meets international requirements.
SAIC provides complete management of export operations, including documentation, inspection and shipping via the ports of Douala and Kribi, ensuring reliable and secure deliveries.
In collaboration with institutions such as the ONCC, the Kribi Autonomous Port and SGS, SAIC strengthens the credibility of its operations while supporting producers through training and sustainable development initiatives.