Our service is based on a direct sourcing model with producers and cooperatives in the main cocoa-growing areas of Cameroon. This proximity to the field ensures full traceability, better quality and a lasting relationship with the industry's stakeholders.
We apply strict quality control standards including moisture testing (≤ 7.5%), fermentation assessment, defect analysis, sorting, bag marking and traceability. Each batch is checked before validation to meet the requirements of international markets.
We analyze market and buyer needs in order to define volumes, sourcing areas and quality requirements before operations begin.
We mobilize our network of producers and cooperatives to collect cocoa in the main production areas, with relay warehouses and aggregation points.
Each batch undergoes rigorous inspection including moisture testing, fermentation assessment and defect analysis to ensure compliance with international standards.
We organize inspections, documentation and shipping via the ports of Douala and Kribi to ensure reliable and secure delivery.